The Anatolia Region in Turkey could be considered as the motherland of
olive tree having historical background of thousands of years. Planted at
first in these lands olive tree then was spread in South Europe and North
Africa by transferring from the Mediterranean and Cyprus and now reaching
900 million number in the world.

Turkey takes the fifth place with her olive oil production in the world
after Spain, Italy, Greece and Tunisia. Its average annual production is
approximately 140,000 tons. While 60,000 tons of this quantity is consumed
domestically, the rest is exported.

We can offer you all types of olive oil available in a number of convenient
package sizes to suit a range of customer needs. These superior quality
olive oil may also be bottled under private labeling according to your
special marketing needs.

Olive oil types that are available are as follows:

Extra virgin olive oil:

Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams.

Virgin olive oil:

Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams.

Olive-pomace oil:

The oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oils obtained by reesterification processes and of any mixture with oils of other kinds.